Jo’s Easy Caprese Pasta Salad
I am admittedly not a chef, so when I find a recipe that is easy, quick to make, and also tastes delicious, I must share it with you!
Two of Jo’s Must Make Soup Recipes
When it comes to soup, is there anything better than a recipe that is creamy, satisfying and seriously flavorful?
‘Love-ly’ Antipasto Pasta Salad
Nick is a sucker for pasta salads, so we always have some variation of this hearty side dish in our fridge.
Jo’s Valentine’s Day Charcuterie Board
Nothing says ‘I love you’ more than cheese, am I right?!
Jo’s Go-To Breakfast Smoothie
If you are like me, then you are always looking for a quick + healthy breakfast option that everyone in the family likes.
Jo’s Cauliflower, Potato and Leek Soup
If you are like me then you did a little too much indulging over the holidays!
Easy Dirty Martini
I must admit, I’m not usually a dirty martini girl, but sometimes I find myself craving one!
Jo's Holiday Sangria
I am always up for a cold glass of sangria, and as you all know, I love adapting my recipes for different seasons or occasions.
Aperol Spritz with Rosemary Simple Syrup
Generally, when you think of Aperol Spritz, you think summer.
Curried Butternut Squash Soup
I’m admittedly a soup fanatic! I can eat it all year round and no matter what time of day it is.
Jo's Simple, Fresh Garlic & Fresh Herb Air Fryer Croutons
Croutons are good (obviously). But homemade Fresh Garlic and Herb Air Fried Croutons are so, so, much better.
Sweet Summer Margarita
It has been a whirlwind of a few months filming my show in Atlanta.
Buffalo Cauliflower Wings
This recipe from Eat the Gains is so easy and delicious! Full of flavor and so healthy!
Sugar and Spice Makes Everything Nice: Jalapeño Simple Syrup
In preparation for a little Halloween treat that I’m delivering to friends, I hit the kitchen to make some simple syrup.
Can't Get Enough: Avaline Wine
Nothing excites me more than when I get to share something with you all that I KNOW will be life changing.
Pass The Pen: Melina Davies
I thought we would start the week off right and introduce you to one of my dearest who has been feeding our village and most of LA for years now.