Spicy Baked Goat Cheese Dip

Photography by Sara Magnolia

I must admit, I am a huge appetizer fan for the holidays. I’m always on the lookout for delicious and festive appetizers that are also super easy to make. This Spicy Baked Goat Cheese dip checks both of those boxes.

This dip is super creamy and cheesy with just a little kick of spice and it makes for the perfect addition to your holiday table or cocktail party!

Ingredients:

12 oz goat cheese

4 oz cream cheese

½ cup parmesan

2 tbsp olive oil

3-4 cloves garlic – minced

2tsp red pepper flakes

2 tsp rosemary – finely chopped

Generous pinch of salt

Directions:

1.     Pre-heat oven to 400 degrees

2.     Add all ingredients into a food processor and blend until smooth

3.     Transfer from the food processor into a baking dish and bake for 15-20 minutes

4.     Serve the bubbling, cheesy, goodness with the cracker or bread of your choice

If you make this dip, please share it with us at The Happy Place on Instagram! We would love to see it.

Enjoy!

Xx
Jo