4th of July Jello Shots
Ingredients:
1 cup boiling water for each jello packet
1/2 cup vodka for each jello packet
1/2 cup cold water for each jello packet
blue jello packet
red jello packet
2 unflavored gelatin packet
sweetened condensed milk can
Directions:
In a large measuring cup (or mixing bowl with a spout), add 1 cup of boiling water and the blue jello. Whisk until dissolved and then add in 1/2 cup vodka and 1/2 cup cold water and whisk again. Pour evenly into small plastic shot glasses (1 oz shown), filling approximately 1/3 of the way up, that have been set onto a tray or lipped baking sheet. Place the entire tray into the fridge for approximately 30 minutes or until blue jell-o is firm.
In another large measuring cup (or mixing bowl with spout), add 1/2 cup of cold water and two packages of unflavored gelatin. Let it sit for 5 minutes until the mixture is thick. Stir in 1 cup of boiling water and mix until dissolved, and then add in the sweetened condensed milk and 1/2 cup of vodka. Let the mixture cool slightly and then pour on top of the blue layer until 2/3 full. Place the tray back into the fridge for another 30 minutes (or until firm).
In a clean, large measuring cup (or mixing bowl with spout), add 1 cup of boiling water and the package of red jello. Whisk until dissolved and then add in 1/2 cup of cold water and 1/2 cup of vodka. Whisk again and then fill the cups the rest of the way up. Place in the fridge for 2 hours or until they are set.
Once fully set, add the lids and serve! Keep refrigerated until ready to serve.