Watermelon Mojito Popsicle Recipe

Ingredients

• 3 ½ cups cubed seedless watermelon

• ½ cup fresh mint leaves, divided

• 3 tablespoons sugar water (or Agave)

• Juice of 1 lime

• 1 Rodelle Vanilla Bean, split and scraped

• 4 ounces light rum

• ½ cup club soda

• Popsicle or lollipop sticks

Directions

1. Combine the watermelon, all but 12 of the mint leaves, sugar water, lime juice, and Rodelle Vanilla Bean, split and scraped in a blender.

2. Blend on medium-high speed until watermelon is mostly liquid and mint leaves finely chopped.

3. Add the rum and club soda and pulse for 2 to 3 seconds.

4. Put popsicle stick into each. Pour in the mojito mix about ¾ full. Freeze until frozen (about 2 hours).

5. To remove, dip the popsicle trays, up to the opening, into a bath of cool water for about 10 seconds or until the popsicles loosen from the cups.

6. Gently remove and serve.