Crock Pot Chicken Taco Chili

Ingredients

• 1 small onion, chopped

• 15.5 oz can black beans, drained

• 15.5 oz can kidney beans, drained

• 8 ounce can tomato sauce

• 10 oz package frozen corn kernels

• 2 cans diced tomatoes w/chilies, 10 ounces each

• 4 oz can chopped green chili peppers, chopped

• 1 packet reduced sodium taco seasoning or homemade, see below

• 1 tbsp cumin

• 1 tbsp chili powder

• 24 oz 3 boneless skinless chicken breasts

• 1/4 cup chopped fresh cilantro

To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:

• 1 1/2 tablespoons cumin

• 1 1/2 tablespoons chili powder

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon dried oregano

• 1/2 teaspoon paprika

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

Instructions

• Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.

• Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

• Half hour before serving, remove chicken and shred.

• Return chicken to slow cooker and stir in.

• Top with fresh cilantro and your favorite toppings!