Crispy Artichoke

Ingredients

Crispy Artichoke

• 1 can artichoke hearts

• 1/2 cup panko or dried plain breadcrumbs

• 1/2 tsp Espelette pepper or paprika

• Drizzle of olive oil

• Dash of salt

Castelvetrano Mayo

• 1/2 cup Castelvetrano olives

• 2 tbsp chopped fresh parsley

• 2 tbsp mayonnaise

• 1/2 clove garlic, grated

• 1 tsp red wine vinegar

• 1 tsp olive oil

Directions

1. Heat oven to 400°F.

2. Drain and slice artichokes in half, lay them out on a paper towel and gently press out remaining liquid.

3. Add artichoke hearts to a bowl with the panko flakes, olive oil, salt and seasoning. Toss to combine.

4. Place artichokes on a sheet pan and bake at 400° for 35-40 minutes or until brown and crispy.

5. To make the olive aioli, stir all of the ingredients in another small bowl until well combined.

6. Dip and Enjoy!

inspo: Parade