Caramel Apple Poke Cake — The Happy Place

This Caramel Apple Poke Cake is holiday dessert perfection! Made with moist cake, apple pie filling, and topped with caramel and whipped cream, every bite tastes like a cozy day. Trust me, it’s the perfect addition to your holiday party (or any sweet craving moment).

Ingredients:

1 box yellow cake mix
1 (21-oz) can apple pie filling
1 tsp vanilla extract
½ tsp cinnamon
2 eggs
¼ cup milk
1 (14-oz) can sweetened condensed milk
1 (12.25-oz) jar Smucker’s caramel ice cream topping
1 (8-oz) container Cool-Whip
1 cup toffee bits

Instructions:

Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined.
Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
While cake is baking, combine condensed milk and caramel ice cream topping. Set aside.
When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
Sprinkle half of the toffee bite over cake. Spread Cool Whip over the top, then sprinkle the remaining toffee bits on top. Chill.

Recipe inspo Plain Chicken