Cookie Dough Overnight Oats

Prep Time 5 minutes

Chill time 8 hours

Servings 4 servings

Calories 442kcal

Ingredients

• 2 cups rolled oats

• 2 tbsp chia seeds

• 1/4 cup mini chocolate chips

• 1 scoop of your favorite protein powder

• A pinch of fine kosher salt

• 2 tbsp almond or peanut butter

• 1/4 cup maple syrup

• 2 tsp vanilla extract

• 2 1/2 cups milk of choice

Instructions

• To a mixing bowl add the oats, chia seeds, chocolate chips, protein powder and salt. Mix well to combine.

• Stir in the almond/peanut butter, maple syrup, vanilla and milk.

• Divide the oat mixture among 4 jars, set the lids on and refrigerate overnight.

Notes

• Store the leftovers in the refrigerator for up to four to five days.

• We do not recommend quick oats or steel cut oats for this recipe.

• Can be made vegan by using dairy-free chocolate chips and plant-based milk.

Author Rena